I like to add a Spanakopita Burger to our menu periodically. It is a moist burger with lots of flavor. I use the Rachel Ray recipe from food.com as a starting point but I don't follow the recipe exactly. I also like to serve them with Sweet Potato Fries.
Here is a list of the changes that I make...
-I use fresh spinach and just tear it into small pieces. I never have frozen spinach.
-I use a yellow onion instead of a red onion because I rarely have a red onion on hand.
-I don't measure anything so my seasonings vary a bit each time I make these.
-These freeze pretty well. I usually do a quick freeze and then use my Food Saver to seal them up.
Sweet Potato Fries
Cut 2-3 Sweet Potatoes into fries. Toss with Olive Oil and Sea Salt. Bake in 350' oven for about 20 minutes. Stir half-way through. To make fries a little crispy, cook under the broiler for 5-8 minutes after baking.
Note: Try to cut the fries about the same size so they cook evenly.
Here is a list of the changes that I make...
-I use fresh spinach and just tear it into small pieces. I never have frozen spinach.
-I use a yellow onion instead of a red onion because I rarely have a red onion on hand.
-I don't measure anything so my seasonings vary a bit each time I make these.
-These freeze pretty well. I usually do a quick freeze and then use my Food Saver to seal them up.
Sweet Potato Fries
Cut 2-3 Sweet Potatoes into fries. Toss with Olive Oil and Sea Salt. Bake in 350' oven for about 20 minutes. Stir half-way through. To make fries a little crispy, cook under the broiler for 5-8 minutes after baking.
Note: Try to cut the fries about the same size so they cook evenly.
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