Tonight I created a delicious pork chop recipe that I am definitely going to make again. Who doesn't love applesauce with their pork chops? I wanted that same idea but I cooked it all together. I poured a jar of homemade apple pie filling over the top of my pork chops. I only had 3 pork chops so I used a 9x9 pan. I had enough pie filling that I could have covered up to 6 pork chops in a larger pan. We ate the "baked apples" instead of applesauce. We also had some home canned green beans.
The house smelled amazing while the pork chops were cooking.
Cori...I needed this earlier this week when we made the pork chops. I cannot wait to try it! Thanks for the post!
ReplyDeleteYou will have it ready for next time. I am excited about the leftovers!
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