Saturday, February 6, 2016

Crockpot Creamy Chicken with Wild Rice Soup

I created this recipe awhile back so that I could use up some cooked chicken that was in my freezer.  I like to boil a whole chicken and save the broth and then I pull all of the meat off the bone and use it.  The last time I did this I had some leftover cooked chicken so I put a couple of cups of it in the freezer.  I decided to make some chicken and rice soup with it and since I didn't have a recipe at my fingertips, I made one up!  It was delicious so, I am sharing it with all of you.

This recipe could easily be made gluten free. I used heavy cream and it could be eliminated. I chose to use it because I had some in the refrigerator that was leftover from a different recipe and I didn't want to waste it and, I was craving a creamy soup!

The recipe made about 10 cups of soups.  My husband and I had it for several dinners and lunches and I would have thrown the leftovers in the freezer but we ate it all in just a few days!

Enjoy!


2 comments:

  1. Oh this sounds so yummy, Cori! I'm going to try it! So glad you are a creative cook and willing to share with the rest of us!

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