I served up this delicious taco soup at an event yesterday. It is always a hit. I told the others at the event that I would post it to my blog so, here it is! For this batch I used fresh garden tomatoes instead of my home-canned tomatoes. I quartered about 6 pounds of tomatoes. I also used 2 bell peppers and a couple of hot peppers straight from the garden. This recipe is a family favorite!