|Zucchini Bread Recipe, easily adapted to be Gluten Free|
I like to make the bread and freeze it and then we can enjoy it all winter. I have shredded it and then froze it but I tend not to use it.
I should add that I am not sure where this recipe originated. My sister shared it with me years ago and I not sure who shared it with her. I have adjusted it over the years by adding ground flax, oats, chia seeds and substituting gluten free flour to make it gluten free.
My other favorite zucchini recipe is Chocolate Chip Zucchini Muffins! (recipe coming soon)
Digital Artwork on recipe card is from Panstoria. (Link to Panstoria can be found on the bottom of my blog homepage.)